At Raddish, we're on a mission to deliver culinary experiences that nurture kids’ confidence in the kitchen and beyond.

Our recipe is simple but revolutionary: take the goodness of a home-cooked meal and mix in education, family time, and fun.

About Us
About Us

Our company is run by a dynamic, committed team of educators and chefs with more than a decade of experience teaching cooking to kids. In 2006, founder Samantha Barnes created Kitchen Kid, a pioneer in edible education bringing deliciously fun summer camps, after-school classes, parties, and in-home lessons to the Greater Los Angeles area.

We believe kids who cook, eat; that cooking is the foundation for a healthy, wholesome life.

Combining her experience as a middle school teacher and mom of two, Samantha adapted Kitchen Kid’s proven techniques to launch Raddish: a cooking club and curriculum for children of all ages.

Taking risks, learning from mistakes, following directions, fostering creativity, curiosity, and resilience, becoming independent, trying new things: these are qualities we seek to develop in our children and there’s no better place to nurture them than the kitchen.

We believe the kitchen is the tastiest place to learn!

Our monthly kits are designed to make learning come alive by mixing math, simmering science, tasting history, and so much more.

About Us

Since our founding, Raddish has been named "Best Subscription for Kids" by Red Tricycle and been featured in Better Homes and Gardens, Parents, and the LA Times. Raddish has appeared on the Food Network's Food Fortunes, and the Today Show. But our proudest moments still happen every day at home.

Kitchen. Table. Family. We believe in the power of food to bring families together, to build communities, to expand conversation, and to strengthen relationships.

About Us