Colorful Cuisine
This month, our members will prepare colorful spring recipes in our "Colorful Cuisine" cooking kit. Not a member yet? Join Raddish by March 15 to get this kit!
Spotify Playlist
Listen to songs of love with our custom-made playlist!
(You'll need to sign up for a Spotify account in order to listen.)
Grocery Store Scavenger Hunt
Bonus Recipe: "Choose Your Color" Rainbow Smoothie
Colorful Cuisine Lesson Plans
At Raddish, we believe the kitchen is the tastiest place to learn! And Raddish is a terrific supplement to your homeschool curriculum. Subscribe to Raddish for a FREE lesson plan each month (delivered via our Shopping List email). Each lesson plan divides your kit into 3, 45-90 minute lessons you can use and adapt to support your homeschool study, pre-k through middle school.
Substitutions
We strive to accommodate the needs of all families. Below please find recommended substitutes for our Rad-Families with dietary restrictions, compliments of VeegMama, a lifestyle blog sharing new approaches to healthy living through food, wellness, and personal fulfillment.
Gluten-Free
Berry Blue Muffins >> Use a gluten-free flour.
Hot Pink Hummus with Pita Chips >> Use gluten-free bread instead of pita, such as Flatout Flatbread.
Dairy Allergy
Berry Blue Muffin >> Use a dairy-free yogurt, such as Kite Hill or So Delicious.
Spring Green Risotto >> Use a dairy-free butter, such as Earth Balance. Use a dairy-free grated Parmesan cheese, such as Go Veggie!.
Egg Allergy
Berry Blue Muffin >> Omit the egg. Instead, mix 1 tablespoon of flaxseed meal with 2 tablespoons of cold water. Refrigerate for 10 minutes and then use in place of the egg in the recipe.
Vegetarian
Spring Green Risotto >> Use vegetable broth instead of chicken broth.
Vegan
Berry Blue Muffins >> Omit the egg. Instead, mix 1 tablespoon of flaxseed meal with 2 tablespoons of cold water. Refrigerate for 10 minutes and then use in place of the egg in the recipe. Use a dairy-free yogurt, such as Kite Hill or So Delicious.
Spring Green Risotto >> Use vegetable broth instead of chicken broth. Use a dairy-free butter, such as Earth Balance. Use a dairy-free grated Parmesan cheese, such as Go Veggie!.