We strive to accommodate the needs of all families. Below please find recommended substitutes for our Rad Families with dietary restrictions, compliments of Stephanie Dreyer at VeegMama, a lifestyle blog sharing new approaches to healthy living through food, wellness, and personal fulfillment.
 
Gluten-Free
Cranberry Crumb Bars >> Use gluten-free flour.
Harvest Snack Platter >> Use gluten-free crackers.
Turkey Pot Pie >> Use gluten-free flour.
 
Dairy Allergy
Cranberry Crumb Bars >> Use a dairy-free butter, such as Earth Balance. Use a dairy-free milk, such as soy or almond.
Harvest Snack Platter >> Use a dairy-free cream cheese, such as Kite Hill or Follow Your Heart, and a dairy-free butter.
Turkey Pot Pie >> Use a dairy-free butter, such as Earth Balance. Use a dairy-free milk, such as soy or almond. Use a dairy-free whipping cream.
 
Egg Allergy
Cranberry Crumb Bars >> Use the equivalent of one flax egg instead of a regular egg: Mix 1 tablespoon of flaxseed meal with 2 ½ tablespoons of water. Let rest 5 minutes to thicken.
 
Vegetarian
Turkey Pot Pie >> Replace chicken broth with vegetable broth. In place of chopped turkey or chicken, use Beyond Meat Chicken Strips or Gardein Chick’n Scaloppini (chopped).
 
Vegan
Cranberry Crumb Bars >> Use a dairy-free butter, such as Earth Balance. Use a dairy-free milk, such as soy or almond. In place of an egg, use 1 flax egg: Mix 1 tablespoon of flaxseed meal with 2 1/2 tablespoons of water. Let rest 5 minutes to thicken.
Harvest Snack Platter >> Use a dairy-free cream cheese, such as Kite Hill or Follow Your Heart, and a dairy-free butter.
Turkey Pot Pie >> Use a dairy-free butter, such as Earth Balance. Use a dairy-free milk, such as soy or almond. Use a dairy-free whipping cream. Replace chicken broth with vegetable broth. In place of chopped turkey or chicken, use Beyond Meat Chicken Strips or Gardein Chick’n Scaloppini (chopped).