Dietary Modifications for Festive Feasts
Gluten-Free
Festive Fondue Dessert >> For dippers, use gluten free pretzels and cookies.
Holiday Breakfast Bake >> Use gluten-free bread instead of a French or Italian bread.
Dairy Allergy
Festive Fondue Dessert >> Use coconut cream (in a can) instead of heavy cream. Be sure to use the cream, and not the light coconut milk. Use dairy free chips, such as Enjoy Life (http://enjoylifefoods.com/) for dark chips, and Vegan Essentials (veganessentials.com) for white chips.
Holiday Breakfast Bake >> In place of milk, half and half, and eggs, place 14 ounces of tofu (drained), 2 tablespoons nutritional yeast, and ½ cup water in a food processor. Process until smooth and use instead of the egg/milk mixture. Use Daiya pepperjack cheese shreds (instead of Monterey Jack). Bake for 30-40 minutes.
White Winter Chicken Chili >> For the garnish, use Daiya cheddar cheese shreds (daiyafoods.com) and Tofutti sour cream.
Vegetarian
Holiday Breakfast Bake >> Use vegan breakfast sausage such as Field Roast (fieldroast.com).
White Winter Chicken Chili >> Instead of chicken, use Beyond Meat’s Beyond Chicken Lightly Seasoned Strips (beyondmeat.com). Use vegetable broth or Imagine’s no-chicken broth instead of chicken broth.
Vegan
Festive Fondue Dessert >> Use coconut cream (in a can) instead of heavy cream. Be sure to use the cream, and not the light coconut milk. Use dairy free chips, such as Enjoy Life (http://enjoylifefoods.com/) for dark chips, and Vegan Essentials (veganessentials.com) for white chips.
Holiday Breakfast Bake >> Use vegan breakfast sausage such as Field Roast (fieldroast.com). In place of milk, half and half, and eggs, place 14 ounces of tofu (drained), 2 tablespoons nutritional yeast, and ½ cup water in a food processor. Process until smooth and use instead of the egg/milk mixture. Use Daiya pepperjack cheese shreds (instead of Monterey Jack). Bake for 30-40 minutes.
White Winter Chicken Chili >> Instead of chicken, use Beyond Meat’s Beyond Chicken Lightly Seasoned Strips (beyondmeat.com). Use vegetable broth or Imagine’s no-chicken broth instead of chicken broth. For the garnish, use Daiya cheddar cheese shreds (daiyafoods.com) and Tofutti sour cream.