This week Raddish is cooking with eggs! We love eggs because they are found in so many delicious recipes from traditional breakfast fare to cakes, custards, salad dressings, and even used as a hamburger topping!

Share with us!  How does your family cook and eat eggs?  What can you create with eggs this week?  

Looking for a way to use your leftover Easter eggs?  Follow some of our tasty tips and recipes for great deviled eggs below.

Simple Tricks for Great Deviled Eggs:

 The Older, The Better:  Fresh eggs are harder to peel.  Make a note to purchase your eggs a week in advance!

 Cook 'em Gently:  Place your eggs in a saucepan filled with cool water. Bring the water to a boil, then reduce the heat to a gentle simmer and cook for 10 minutes.  Cool the eggs under cold running water to stop the cooking process (and avoid dark over cooked yolks).

 Perfect Peel: Eggs are easier to peel when held under cool running water.

 Pretty Piping:  Piping is a great way to transfer the filling back into the egg white.  Once mixed together, transfer your egg yolk mixture into a resealable plastic bag.  Cut a small whole at the corner of the plastic bag and apply pressure to squeeze the filling into your egg whites.

Deviled Eggs 3 Ways

Traditional

1.  Hard boil 6 eggs.

2.  Mix the filling.  Mash egg yolks with:

- ¼ cup light mayonnaise

- 1 tsp Dijon prepared mustard

- 1 tbsp sweet pickle relish

- 1 tbsp wine vinegar or squeeze of lemon juice

- Salt and pepper to taste 

3.  Pipe filling into egg whites and garnish with a dash of paprika.

 

The Californian: Bacon & Avocado 

1.  Hard boil 6 eggs.

2.  Mix the filling.  Mash egg yolks with:

- 3 pieces cooked bacon, diced 

- 1 ripe avocado 

- 1 tbsp cilantro, chopped

- 1 tsp Dijon style prepared mustard

- 1 tsp fresh lemon juice

3.  Pipe filling into egg whites and garnish with 6 cherry tomatoes, halved, and extra bacon.

 

Mediter-Indian: Greek Yogurt Curry

1.  Hard boil 6 eggs.

2.  Mix the filling.  Mash yolks with:

- ¼ cup Greek yogurt

- 1 tsp Dijon style prepared mustard

- 1 tsp yellow curry powder

- 1 dash hot sauce (if desired)

- 1 tbsp celery, minced

- 2 tbsp green onions

3.  Pipe filling into egg whites and garnish with 1 tsp minced cilantro.

Raddish is a cooking club for kids! Created with a mission of bringing families together in the kitchen and at the table, our monthly thematic cooking kits take the guesswork out of cooking with kids while creating delicious kitchen memories along the way. Raddish is designed by a team of educators and chefs who believe the kitchen classroom is the tastiest place to learn. Join our membership today!