Brazilian Salsa February 20, 2020 Jump to RecipePrint Recipe Tools cutting board knife medium bowl measuring spoons dry measuring cups mixing spoon Ingredients ¼ small onion 2 tomatoes ½ red bell pepper small bunch parsley 5 tsp apple cider vinegar 1 tsp olive oil ¼ tsp kosher salt Steps 1. Cut onion in half, trim away ends, and peel. Slice layers into strips. Dice into squares. Add to medium bowl. 2. Cut tomatoes in slices, then dice. Add to medium bowl. 3. Cut sides from bell pepper. Slice into strips. Dice into squares. Add to medium bowl. 4. Mince parsley to make 2 Tbsp. Add parsley, vinegar, oil, and salt to bowl. Stir well. TASTE & SHARE!
