Popcorn February 20, 2020 Jump to RecipePrint Recipe Tools measuring spoons dry measuring cups large pot with lid mixing spoon large bowl Ingredients 2 Tbsp vegetable oil ½ cup corn kernels 2 Tbsp butter 1 tsp kosher salt Steps 1. Add oil and one popcorn kernel to large pot. Cover with lid and heat over medium-high heat. Listen! 2. Once the single popcorn kernel pops, the oil is ready! Add popcorn kernels and cover with lid. 3. With help from an adult, carefully hold pot with oven mitts and shake as popcorn pops. When popping slows to one POP per second, turn off heat. 4. Pour popcorn into large bowl. Melt butter in microwave and drizzle over popcorn. Add salt and stir. TASTE & SHARE!
