Strawberry-Yogurt Pops

Steps

1. 

   1. Cut stems off strawberries. Chop berries into medium pieces.

2. 

   2. Add strawberries to blender. Sprinkle sugar on top.

3. 

   3. Set canister aside for 5 minutes while the berries become soft and juicy. Continue to Step 4.

4. 

   4. Add yogurt, sugar, and vanilla to small bowl. Stir well.

5. 

   5. Scoop 2 Tbsp yogurt into each square, filling molds halfway.

6. 

   6. Return to the strawberries. Blend or pulse 5-10 times until berries become a chunky liquid.

7. 

   7. Pour strawberry mixture into small bowl.

8. 

   8. Scoop strawberry mixture into each square, filling mold to the top.

9. 

   9. Make swirled pops – zigzag a toothpick through each cube or make layered pops – do not stir.

10. 

    10. Carefully cover ice pop mold with foil.

11. 

    11. Insert a wooden stick into the middle of each cube.

12. 

    12. Set mold on a flat surface inside the freezer. Freeze for 4-6 hours until set. TASTE & SHARE!