Peppermint Fudge November 18, 2022 Jump to RecipePrint RecipeYield: 36 squares Tools 8x8 baking pan parchment paper plastic bag rolling pin dry measuring cups medium microwave-safe bowl spatula Ingredients 4 candy canes or 10 peppermints 3 cups semisweet chocolate chips 1 (14 oz) can sweetened condensed milk Steps 1. Line baking pan with parchment paper. 2. Add candy canes to plastic bag. Use rolling pin to crush into small pieces. 3. Add chocolate chips and sweetened condensed milk to medium microwave-safe bowl. 4. Heat until melted and smooth, 1–2 minutes, stirring every 30 seconds. 5. Spread chocolate mixture evenly in pan. Sprinkle with crushed candy canes. 6. Refrigerate until set, at least 1 hour. Cut into 1-inch squares. TASTE & SHARE!
