Swedish Pancakes November 18, 2022 Jump to RecipePrint RecipeYield: 10 pancakes Tools blender liquid measuring cup dry measuring cups measuring spoons skillet cooking spray turner spatula Ingredients 2 eggs 1 cup milk 2 Tbsp butter, melted ¾ cup flour 1 Tbsp sugar ¼ tsp kosher salt strawberry jam powdered sugar Steps 1. Crack eggs into blender. Add milk, melted butter, flour, sugar, and salt. Blend until smooth. 2. Preheat skillet over medium heat. Spray with cooking spray. Pour ¼ cup batter into center of pan. 3. Immediately lift pan by its handle. Rotate your wrist to tip pan and spread batter to the edges. 4. Cook until top appears dry, about 30-60 seconds. Use a spatula to lift and flip pancake. 5. Cook about 20 seconds more. Move to a plate. Repeat process for remaining pancakes. 6. Serve pancakes with jam and powdered sugar. TASTE & SHARE!
