Buttermilk Waffles with Blueberry Sauce December 18, 2022 Jump to RecipePrint RecipeYield: 4-6 waffles Tools dry measuring cups measuring spoons small pot mixing spoon medium bowl large bowl liquid measuring cup whisk waffle iron cooking spray Ingredients 1 ½ cups frozen blueberries ½ cup + 3 Tbsp sugar 1 Tbsp lemon juice 2 Tbsp water ½ tsp cornstarch 1 ¾ cups flour 2 tsp baking powder 1 tsp baking soda ½ tsp kosher salt 2 eggs 1 ¾ cups buttermilk ½ cup vegetable oil 2 tsp vanilla Steps 1. Prepare blueberry sauce. Add blueberries, sugar, lemon juice, water, and cornstarch to pot. Stir. 2. Bring to boil over high heat. Reduce to simmer. Cook, stirring often, until thickened, 6-7 minutes. Set aside. 3. Prepare waffles. Mix flour, sugar, baking powder, baking soda, and salt in medium bowl. Set aside. 4. Crack eggs in large bowl. Add buttermilk, oil, and vanilla. Whisk until smooth. 5. Add dry ingredients to wet ingredients. Whisk until just combined. 6. Preheat and grease waffle iron. Add batter and cook according to manufacturer’s directions. Top with blueberry sauce. TASTE & SHARE!
