Homemade Hummus

Homemade Hummus
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Yield: 6 servings

Tools

Ingredients

Steps

  1. 1. Drain and rinse garbanzo beans.

  2. 2. Add garbanzos, salt, tahini, olive oil, and cold water to food processor. 

  3. 3. Cut lemon in half and juice. Measure 3 Tbsp juice and add to food processor.

  4. 4. Smash and peel garlic. Add to food processor. 

  5. 5. Blend 2-3 minutes, until very smooth.

  6. 6. With help from an adult, transfer hummus into serving bowl. Serve with sliced pita. TASTE & SHARE!


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