Grilled Corn on the Cob May 18, 2023 Jump to RecipePrint RecipeYield: 4 servings Tools cutting board knife small bowl measuring spoons butter knife foil tongs Ingredients 4 leaves basil 3 sprigs parsley 4 Tbsp butter, softened 1 tsp kosher salt ¼ tsp ground black pepper 4 ears of corn, shucked 4 ice cubes Steps 1. Chop basil into small pieces. Add to small bowl. 2. Trim away parsley stems. Mince finely. Add to basil. 3. Add softened butter, salt, and pepper to herbs. Stir. 4. Spread herb butter on each ear of corn. 5. Tear 4 large squares of foil. Add an ear of corn and an ice cube to center of each piece. Wrap corn tightly with foil. 6. Grill corn, turning occasionally, until tender, 15-20 minutes. TASTE & SHARE!
