Jamaican Rice & Peas June 18, 2023 Jump to RecipePrint RecipeYield: 6 servings Tools cutting board knife small prep bowl vegetable peeler hand or box grater measuring spoons medium pot with lid mixing spoon dry measuring cups liquid measuring cup Ingredients 2 cloves garlic 2-inch piece fresh ginger 1 Tbsp vegetable oil 1 (15 oz) can coconut milk 1 ¼ cups water 1 ½ cups long grain white rice 1 (15 oz) can kidney beans ¼ tsp ground allspice ¼ tsp dried thyme ¼ tsp ground black pepper 1 tsp kosher salt Steps 1. Smash and peel garlic. Mince and add to small prep bowl. 2. Peel ginger and finely grate. Measure 2 tsp and add to garlic. 3. Heat oil in medium pot over medium heat. Add garlic and ginger. Cook 1 minute, stirring occasionally. 4. Add coconut milk, water, rice, and kidney beans to pot. 5. Add allspice, thyme, pepper, and salt. Turn heat to high and bring to boil. 6. Reduce heat to low. Cover and cook until all water is absorbed, 15-18 minutes. TASTE & SHARE!
