7 Layer Dip March 18, 2023 Jump to RecipePrint RecipeYield: 8-12 servings Tools 2 small bowls measuring spoons fine mesh strainer cutting board knife spatula 8x8 baking pan dry measuring cups Ingredients 1 (16 oz) can refried beans 3 Tbsp water 1 (16 oz) jar salsa 4 green onions ¾ cup sour cream 1 cup guacamole 1 ¼ cups shredded Mexican blend cheese ½ cup sliced black olives tortilla chips, for serving Steps 1. Add refried beans and water to small bowl. Stir. Set aside. 2. Add salsa to fine mesh strainer. Drain excess liquid. Add to second small bowl. Set aside. 3. Trim away green onion roots.Thinly slice. Set aside. 4. Spread bean mixture in bottom of baking pan. Add sour cream and spread in even layer. 5. Spread guacamole on top of sour cream. Add drained salsa and spread in even layer. 6. Top with cheese, green onions, then olives. Serve with chips. TASTE & SHARE!
