Chocolate Wizard Wands

Steps

1. 

   1. Heat milk chocolate chips and oil until melted and smooth, 60-90 seconds, stirring every 15 seconds.
   

2. 

   2. Dip one pretzel rod in milk chocolate. Use a spoon to coat the pretzel, leaving the very end uncoated for a handle.
   

3. 

   3. Set on baking sheet. Repeat step 2 for remaining pretzels.
   

4. 

   4. Heat white chocolate chips and oil until melted and smooth, 30-60 seconds, stirring every 15 seconds.
   

5. 

   5. Drizzle white chocolate over pretzels.

6. 

   6. Top with sprinkles. Let rest until chocolate is set, about 10 minutes. TASTE & SHARE!