Gourmet Gobbler October 18, 2022 Jump to RecipePrint RecipeYield: 1 sandwich Tools small prep bowl measuring spoons whisk toaster dry measuring cups skillet turner spatula Ingredients 2 Tbsp cranberry sauce 2 Tbsp mayonnaise 2 slices bread ½ cup leftover stuffing, packed 1 Tbsp vegetable oil 2 slices turkey meat 1 slice Havarti or provolone cheese Steps 1. Prepare cranberry mayo. Whisk together cranberry sauce and mayonnaise in small bowl. Set aside. 2. Toast bread. 3. Shape stuffing into a round patty. 4. Heat oil in skillet over medium-high. Add stuffing patty. Cook until browned, 3-4 minutes. 5. Flip stuffing patty. Add turkey slices. Cook until turkey is warm and stuffing is browned, 3-4 minutes. 6. Assemble sandwich: spread cranberry mayo on toast. Top with stuffing patty, turkey, cheese, and toast. TASTE & SHARE!
