Pioneer Pancakes July 18, 2022 Jump to RecipePrint RecipeYield: 8 pancakes Tools medium bowl dry measuring cups measuring spoons whisk large bowl liquid measuring cup skillet cooking spray turner spatula Ingredients 1 ¼ cups flour ½ cup yellow cornmeal 1 ½ tsp baking powder ¼ cup sugar ½ tsp baking soda ½ tsp kosher salt 2 eggs 1 cup buttermilk 2 Tbsp vegetable oil maple syrup (for serving) Steps 1. Whisk flour, cornmeal, baking powder, sugar, baking soda, and salt in medium bowl. Set aside. 2. Crack eggs in large bowl. Add buttermilk and oil. Whisk until smooth. 3. Add dry ingredients to wet ingredients. Whisk until just combined (some lumps are okay). 4. Preheat large skillet over medium heat for 2-3 minutes. Grease with cooking spray. 5. Add ¼ cup batter to skillet. Repeat for a second pancake. Cook until bubbles begin to burst, 2-3 minutes. 6. Use spatula to flip. Cook until golden brown, about 1-2 min. Repeat for remaining batter. Serve with syrup. TASTE & SHARE!
