Artichokes with Lemon Aioli February 28, 2023 Jump to RecipePrint RecipeYield: 2 servings Tools steamer medium pot with lid cutting board knife small bowl juicer measuring spoons dry measuring cups whisk Ingredients 2 artichokes 1 clove garlic 1 lemon ¼ cup mayonnaise pinch of kosher salt pinch of ground black pepper Steps 1. Prepare steamer. Bring a few inches of water to boil over high heat. Reduce to a simmer. Set steamer basket inside pot. 2. Trim away artichoke stems. Place artichokes in steamer. 3. Cover and cook 30-40 min, until outer leaves can be easily pulled off. (Add more water as needed so pot doesn’t boil dry.) 4. Meanwhile, prepare aioli. Smash and peel garlic. Mince and add to small bowl. 5. Cut lemon in half and juice. Measure 1 ½ tsp. Add to garlic. 6. Add mayonnaise and a pinch of salt and pepper. Stir. TASTE & SHARE!
