Cajun Corn Skillet January 18, 2023 Jump to RecipePrint RecipeYield: 4-6 servings Tools cutting board knife medium bowl large skillet with lid measuring spoons mixing spoon liquid measuring cup colander Ingredients ½ red onion 2 stalks celery 1 red bell pepper 3 Tbsp butter 1 tsp kosher salt ¼ tsp ground black pepper ¼ tsp smoked paprika 1 (15 oz) can corn ¼ cup water Steps 1. Peel onion and separate into layers. Slice layers into strips. Dice into squares. Add to medium bowl. 2. Cut celery into long sticks. Dice into small pieces. Add to onion. 3. Cut sides away from bell pepper. Slice into strips. Dice into squares. Add to onion and celery. 4. Melt butter in skillet over medium. Add vegetables, salt, pepper, and paprika. Cook 6-7 min, until softened. 5. Drain corn. Add corn and water to skillet. Cover and cook 3 minutes. 6. Remove lid. Cook 5 minutes. TASTE & SHARE!
