Strawberry Crepes March 1, 2020 Jump to RecipePrint Recipe Tools large bowl dry measuring cups measuring spoons whisk small bowl small microwave-safe bowl liquid measuring cup cooking spray turner spatula butter knife 8 or 10-inch skillet Ingredients 1 cup flour 1 Tbsp sugar ¼ tsp kosher salt 2 eggs 2 Tbsp butter 1 ½ cups milk ½ tsp vanilla ¾ cup strawberry jam whipped cream, for serving Steps 1. Whisk flour, sugar, and salt in large bowl. Set aside. 2. Crack eggs into small bowl. Throw away shells and wash your hands. Whisk until smooth. 3. Heat butter in small microwave-safe bowl until melted, about 30 seconds. 4. Add eggs, milk, vanilla, and melted butter to flour mixture. Whisk until completely smooth. 5. Heat skillet over medium heat for 1 minute. 6. Spray skillet with cooking spray. Pour ¼ cup batter into the center of the pan. 7. Immediately lift pan by its handle. Rotate your wrist to tip pan and spread batter to the edges. 8. Cook until top appears dry, about 1 minute. Use turner spatula to lift and flip crepe. 9. Cook about 20 seconds more. Lift pan to slide crepe onto plate or remove with turner spatula. Repeat. 10. Gently spread 1 Tbsp strawberry jam to cover half a crepe. 11. Fold crepe in half. Then fold in half again to create a triangle. 12. Serve crepes with whipped cream. TASTE & SHARE!
