Crunchy Pea Tacos March 20, 2020 Jump to RecipePrint RecipeYield: 4 tacos Tools cutting board knife small bowl masher measuring spoons butter knife Ingredients ½ orange bell pepper 1 avocado ¼ tsp kosher salt ¼ lime small bunch cilantro ¾ cup frozen peas, defrosted 4 hard taco shells 1 Tbsp grated Parmesan cheese Steps 1. Cut sides away from bell pepper. Cut into strips, then dice. Set aside. 2. With help from an adult, cut avocado in half and remove pit. Scoop into bowl, juice lime and add salt. Mash until smooth. 3. Cut stems away from cilantro. Finely mince to make 2 teaspoons. 4. Combine salt with peas. Assemble tacos! Spread avocado in each shell, then fill with peas, bell pepper, cilantro, and Parmesan. TASTE & SHARE!
