Edible Experiments
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Edible Experiments

Not a member yet? Get the Edible Experiment kit here

A Spotify Playlist

Listen to thematic songs while you cook using our custom made playlist.  

(You'll need to sign up for a Spotify account in order to listen.)

Watch

Our Rad friends at Cooking with Kyler cook up our delicious Pasta Primavera this month. Be inspired! Watch how easy and fun it is and get cooking!  

Vinaigrette 5 Ways

Try a new vinaigrette for each night of the week! Download this RAD recipe matrix here

Bakery Interview! 

Interview a local baker to learn about kitchen science! Download the questionnaire here

 

Edible Experiments Lesson Plan

At Raddish, we believe the kitchen is the tastiest place to learn!  And Raddish is a terrific supplement to your homeschool curriculum. Subscribe to Raddish for a FREE lesson plan each month (delivered via our Shopping List email).  Each lesson plan divides your kit into 3, 45-90 minute lessons you can use and adapt to support your homeschool study, pre-k through middle school.

Substitutions

We strive to accommodate the needs of all families. Below please find recommended substitutes for our Rad-Families with dietary restrictions, compliments of VeegMama, a lifestyle blog sharing new approaches to healthy living through food, wellness, and personal fulfillment. 

Gluten Free

Pasta Primavera >> Use gluten-free pasta.

Scientific Salad Dressing >> Use gluten-free croutons.

  Dairy Allergy

Pasta Primavera >> Use dairy-free milk (such as almond, soy, or rice) and dairy-free Parmesan Cheese, such as Go Veggie.

Whipped Chocolate Mousse >> For the whipped cream, chill 1 14-ounce can of coconut cream or coconut milk in the fridge overnight (do not shake or tip the can). Before whipping, chill the bowl for 10 minutes. Remove the coconut cream or milk from the fridge and remove the lid without shaking or tipping the can. Scrape out the top thickened cream and leave the liquid in the can. Place the cream in the mixing bowl and continue with Step 6 as outlined (hint: it should only take about 1 minute for cream to whip up.) Reserve a portion of the cream for the garnish and stir in powdered sugar to taste desired sweetness (you may also add in a splash of vanilla extract).

 Vegan

Pasta Primavera >> Use dairy-free milk (such as almond, soy, or rice) and dairy-free Parmesan Cheese, such as Go Veggie. Use vegetable broth instead of chicken broth.

Scientific Salad Dressing >> Use agave instead of honey and vegan croutons.

Whipped Chocolate Mousse >> For the whipped cream, chill 1 14-ounce can of coconut cream or coconut milk in the fridge overnight (do not shake or tip the can). Before whipping, chill the bowl for 10 minutes. Remove the coconut cream or milk from the fridge and remove the lid without shaking or tipping the can. Scrape out the top thickened cream and leave the liquid in the can. Place the cream in the mixing bowl and continue with Step 6 as outlined (hint: it should only take about 1 minute for cream to whip up.) Reserve a portion of the cream for the garnish and stir in powdered sugar to taste desired sweetness (you may also add in a splash of vanilla extract).

 Vegetarian

Pasta Primavera >> Use vegetable broth instead of chicken broth.

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