In 2006, I left behind my career as a middle school social studies teacher to teach cooking to kids. I quickly discovered the kitchen is the tastiest place to learn, and through cooking, kids discover diverse cultures, mix math, simmer science, taste history, and so much more. I successfully operated kids’ cooking classes, camps, and parties in the Los Angeles area for over a decade, and when I became a mom, I saw firsthand that cooking with my own kids presented a powerful opportunity to discover, learn, laugh, connect, and make memories together. Raddish Kids was created in 2014, bringing our experience and expertise into family kitchens across the country -- and today, the world!