Super Kale Salad

Steps

1. 

   1. Squeeze lemon juice into a small bowl.

2. 

   2. Add minced garlic.

3. 

   3. Whisk in olive oil.

4. 

   4. Season with salt, pepper, and red pepper flakes.

5. 

   5. Tear kale leaves away from stems.

6. 

   6. Tear or scissor cut leaves into shreds or tiny pieces.

7. 

   7. Mix lemon vinaigrette with kale in a big bowl.

8. 

   8. Wait 5 minutes for kale to soften.

9. 

   9. Meanwhile, add toast to plastic bag.

10. 

    10. Crush toast to make fine crumbs.

11. 

    11. Mix cheese and breadcrumbs into kale salad.

12. 

    12. TASTE & SHARE!