Smart Start Blueberry Pancakes April 10, 2020 Jump to RecipePrint RecipeActive Time: 20 minutesYield: 4 servings Tools large bowl small bowl measuring spoons spatula dry measuring cups whisk liquid measuring cup skillet or griddle Ingredients 1 cup whole wheat flour ½ cup rolled oats ¼ tsp kosher salt 2 tsp baking powder 1 egg 1 cup milk 2 Tbsp brown sugar ¼ cup yogurt 1 tsp vanilla 1 cup blueberries, fresh or frozen butter Steps 1. Measure whole wheat flour and oats into a large mixing bowl. 2. Whisk in salt and baking powder. Set aside. 3. In a separate mixing bowl, crack egg. 4. Add milk, brown sugar, yogurt, and vanilla. Whisk until combined. 5. Whisk liquid ingredients into dry ingredients until just combined. 6. Gently stir blueberries into batter. 7. Heat skillet or griddle over medium heat. 8. Lightly grease the pan with a ½ Tbsp of butter. 9. Pour ¼ cup batter into the pan. Repeat to make a batch of 2-3 pancakes. 10. Cook until bottoms are golden brown and bubbles form on top, ~3 minutes. 11. Flip and cook until golden brown and cooked through, ~2 minutes. Repeat batch. 12. Serve warm with butter, syrup, or blueberry sauce. TASTE & SHARE!
