Sheet Pan Supper August 18, 2021 Jump to RecipePrint RecipeYield: 4 servings Tools baking sheet foil cutting board knife large bowl measuring spoons Ingredients 1 sweet potato 1 small head broccoli ½ small red onion 3 Tbsp olive oil ¼ tsp garlic powder ¼ tsp dried thyme ¼ tsp dried sage ¼ tsp dried crushed rosemary ¾ tsp kosher salt ¼ tsp ground black pepper 12 oz smoked chicken sausage Steps 1. Preheat oven to 400°F. Line baking sheet with foil. 2. Cut sweet potato into thick slices, then dice into small ½-inch squares. Add to large bowl. 3. Cut broccoli into small florets. Add to sweet potato. 4. Peel red onion. Separate into layers, then cut into ½-inch pieces. Add to potato and broccoli. 5. Add oil, garlic powder, thyme, sage, rosemary, salt, and pepper to vegetables. Stir well. 6. Set sausages on baking sheet. Arrange vegetable mixture around sausages. 7. Roast until tender, 25-30 minutes. TASTE & SHARE!
