Pumpkin Ice Cream September 17, 2021 Jump to RecipePrint RecipeYield: 2 quarts Tools 2-quart ice cream maker large bowl liquid measuring cup dry measuring cups measuring spoons whisk Ingredients 2 cups heavy cream 1 cup whole milk 1 cup pumpkin puree 1 cup brown sugar 2 tsp pumpkin pie spice 1 tsp vanilla ¼ tsp kosher salt Steps 1. Freeze bowl according to manufacturer's directions and set up ice cream maker. 2. Add cream, milk, and pumpkin puree to large bowl. 3. Add brown sugar, pumpkin pie spice, vanilla, and salt to cream mixture. Whisk. 4. Add mixture to ice cream maker. Churn for 15-20 minutes until thick and creamy. 5. Transfer to a container and freeze 2-4 hours before serving. TASTE & SHARE!
