Perfect Potato Wedges June 1, 2017 Jump to RecipePrint Recipe Tools cutting board knife resealable plastic bag dry measuring cups measuring spoons baking sheet foil Ingredients 2 large potatoes 2 Tbsp olive oil 2 tsp kosher salt ½ tsp ground black pepper ½ cup Italian bread crumbs 1 tsp spices (garlic powder, onion powder, paprika, or a mix) 1 tsp dried herbs (oregano, thyme, basil, or a mix) Steps 1. Preheat oven to 425ºF. Line baking sheet with foil. 2. Cut potatoes into 2 long halves. Cut each half into 6 long wedges. Add to a plastic bag. 3. Add breadcrumbs, salt, pepper, oil, and your chosen spices. Seal and shake until coated. 4. Arrange on baking sheet. Roast for 45 minutes. TASTE & SHARE!
