Homemade Nut Butter August 1, 2017 Jump to RecipePrint Recipe Tools baking sheet dry measuring cups food processor measuring spoons Ingredients 2 cups raw peanuts, cashews, or almonds ½ tsp kosher salt 1 Tbsp vegetable oil 1 Tbsp honey Steps 1. Preheat oven to 350ºF. 2. Add nuts to a baking sheet and roast 10 minutes, until golden. 3. Add nuts, salt, oil, and honey to food processor. 4. Process 4-5 minutes until a creamy nut butter forms. Drizzle in more oil to thin if desired. TASTE & SHARE!
