Orange Cream Pops

Orange Cream Pops
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Yield: 4-6 servings

Tools

Ingredients

Steps

  1. 1. Stir orange juice, heavy cream, honey, and vanilla in a large bowl.

  2. 2. Fill paper cups with mixture. Cover tops with foil.

  3. 3. Poke a hole in the center and insert a pop stick.

  4. 4. Freeze pops at least 6 hours. TASTE & SHARE!


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