Classic Mashed Potatoes August 18, 2024 Jump to RecipePrint RecipeYield: 6 servings Tools vegetable peeler knife cutting board large pot measuring spoons colander large bowl masher liquid measuring cup Ingredients 2 lbs Yukon gold potatoes 1 Tbsp + 1 tsp kosher salt 3 Tbsp butter ½ cup heavy cream Steps 1. Peel potatoes. 2. Cut potatoes in half, then into 1-inch pieces. Add to large pot. 3. Cover potatoes with cold water and add salt. Bring to boil over high heat, then reduce heat to medium. 4. Cook potatoes until tender, about 20 minutes. Drain in colander. 5. Add potatoes and butter to large bowl. Mash until smooth. 6. Add cream and salt to potatoes. Mash until combined. TASTE & SHARE!
