Matcha Meringues May 18, 2024 Jump to RecipePrint RecipeYield: 2 dozen Tools baking sheet parchment paper large bowl measuring spoons electric mixer large resealable plastic bag scissors Ingredients 2 eggs ¼ tsp vanilla pinch of cream of tartar pinch of kosher salt 2 tsp matcha powder 8 Tbsp sugar Steps 1. Preheat oven to 200°F. Line baking sheet with parchment paper. 2. Carefully, separate eggs. Add egg whites to large mixing bowl. Set yolks aside for another use. 3. Add vanilla, salt, cream of tartar, and matcha powder to egg whites. 4. Beat on medium speed. Gradually add sugar, 1 Tbsp at a time. Wait 10 seconds after adding each spoonful. 5. Beat until stiff peaks form. The egg whites will hold their shape and form a point like a mountain. 6. Add mixture to large plastic bag. Snip a small hole in the corner and pipe 1 ½-inch rounds onto baking sheets. 7. Bake 1 ½ hours, until outsides are firm and dry. Cool 10 minutes. TASTE & SHARE!
