Fairy Bread April 18, 2024 Jump to RecipePrint RecipeYield: 2 servings Tools butter knife cutting board dry measuring cups shallow bowl knife Ingredients 2 slices white bread 1 Tbsp butter, softened ¼ cup rainbow sprinkles (nonpareils) Steps 1. Spread a thin layer of butter on each slice of bread. 2. Pour sprinkles into a large shallow bowl. 3. Dip each slice of bread in the sprinkles, butter side down, pressing until completely coated. 4. Cut bread diagonally from corner to corner. TASTE & SHARE!
