Japanese Edamame

Steps

1. 

   1. Bring a pot of water to boil over high heat. Add edamame and salt. Boil 5 minutes.

2. 

   2. Drain edamame in colander.

3. 

   3. Heat sesame oil in skillet over medium-high heat. Add edamame. Cook 3 minutes, stirring occasionally.

4. 

   4. Add soy sauce and cook 1 minute. To eat, put a pod in your mouth, use your teeth to slide out the soft seeds, then throw away the shell. TASTE & SHARE!