Italian Bruschetta July 18, 2026 Jump to RecipePrint RecipeYield: 1-2 dozen bruschetta Tools serrated knife cutting board 2 baking sheets pastry brush measuring spoons knife medium bowl mixing spoon Ingredients ½ baguette 2 Tbsp olive oil 1 clove garlic 3 large tomatoes 6 large basil leaves 1 tsp balsamic vinegar ½ tsp kosher salt Steps 1. Preheat oven to 400°F. 2. Slice baguette into ¼-inch thick slices. Arrange on baking sheets. Brush bread with olive oil. 3. Bake 5-7 minutes, until edges are light golden. 4. Peel garlic clove, slice in half, and rub on toasted bread. Set aside. 5. Cut tomato in slices, then dice into small squares. Add to medium bowl. 6. Finely mince basil. Add basil, balsamic vinegar, salt, and olive oil to tomatoes. Stir well. 7. Top each piece of toast with tomato mixture. TASTE & SHARE!
