Cookies & Cream Truffles July 19, 2026 Jump to RecipePrint Recipe Tools 2 plates parchment paper food processor large bowl measuring spoons dry measuring cups medium microwave-safe bowl toothpicks Ingredients 20 chocolate sandwich cookies 4 oz cream cheese 1 ¼ cups white chocolate chips ½ tsp vegetable oil sprinkles Steps 1. Add cookies to food processor. Process into fine crumbs. 2. Add cream cheese to food processor. Pulse until combined. With help from an adult, transfer mixture to large bowl. 3. Line 2 plates with parchment paper. Scoop 1 level Tbsp of cookie mixture. Roll into a neat ball. Set on plate. Repeat to fill 2 plates. 4. Freeze 15 minutes. Tip: Keep balls cold. Remove only one plate at a time in Step 6. 5. Heat white chocolate and oil until melted and smooth, 60-90 seconds, stirring every 20 seconds. 6. Use a toothpick to dip balls in white chocolate to coat. Set on plate and top with sprinkles. Refrigerate 5 min. TASTE & SHARE!
