Deviled Eggs December 18, 2024 Jump to RecipePrint RecipeYield: 12 deviled eggs Tools cutting board knife masher small bowl measuring spoons dry measuring cups spoon Ingredients 6 peeled hard-boiled eggs 1 tsp Dijon mustard ¼ tsp kosher salt ⅛ tsp ground black pepper ⅓ cup mayonnaise paprika Steps 1. Cut hard-boiled eggs in half lengthwise. 2. Gently scoop yolks from eggs and add to small bowl. Mash yolks. Set whites aside. 3. Add mayo, mustard, salt, and pepper to eggs. Smash and stir until smooth and creamy. 4. Add a large scoop of filling to each egg white. Lightly sprinkle with paprika. TASTE & SHARE!
