Korean Scallion Pancakes January 18, 2025 Jump to RecipePrint Recipe Tools large bowl whisk cutting board knife dry measuring cups measuring spoons liquid measuring cup 8-inch skillet turner spatula Ingredients 1 egg 2 green onions 1 cup water 1 cup flour 2 Tbsp cornstarch ½ tsp kosher salt 3 Tbsp vegetable oil, divided soy sauce, for serving Steps 1. Crack egg into large bowl. Throw away shells and wash your hands. Whisk until smooth. 2. Trim away green onion roots. Thinly slice and add to egg. 3. Add water, flour, cornstarch and salt to egg mixture. Whisk until smooth. Let rest 10 minutes. 4. Heat skillet over medium heat. Add oil. Pour ½ cup batter into the pan. 5. Cook until bottom is golden brown, 3-4 minutes. Flip with a turner spatula. 6. Cook until brown, 1-2 minutes. Repeat Steps 4-6 two more times. Cut into triangles and dip in soy sauce. TASTE & SHARE!
