Super Kale Salad December 19, 2018 Jump to RecipePrint Recipe Tools liquid measuring cup timer plastic bag whisk mixing spoon dry measuring cups small bowl large salad bowl Ingredients 1 small lemon 2 cloves garlic, minced ¼ cup olive oil kosher salt ground black pepper red pepper flakes, optional 2 bunches kale 2 slices toast ½ cup grated Parmesan cheese Steps 1. Squeeze lemon juice into a small bowl. 2. Add minced garlic. 3. Whisk in olive oil. 4. Season with salt, pepper, and red pepper flakes. 5. Tear kale leaves away from stems. 6. Tear or scissor cut leaves into shreds or tiny pieces. 7. Mix lemon vinaigrette with kale in a big bowl. 8. Wait 5 minutes for kale to soften. 9. Meanwhile, add toast to plastic bag. 10. Crush toast to make fine crumbs. 11. Mix cheese and breadcrumbs into kale salad. 12. TASTE & SHARE!
