Week 4 of our Rad Family Dinner series is Take-out / Take-in -- delivery favorites that you can make any night of the week... at home!
Join the fun:
1. Beef and Broccoli Stir-Fry by Raddish Kids
As the leading subscription cooking club for kids, Raddish Kids' illustrated, step-by-step recipes make it easy for kids of all ages and abilities to get in the kitchen!
A favorite recipe from our "Chinese, Please" kit, our sizzling Beef and Broccoli Stir-Fry features meat seasoned with soy sauce, brown sugar, garlic, ginger and tender veggies.
2. Honey Garlic Chicken Fried Rice by Inquiring Chef
Jess, Frank, and their three daughters live in Kansas City, Missouri in a 100-year-old house where something is always cooking. They share family-friendly recipes that have been tested by their kids and shared around their dining room table at InquiringChef.com.
Jess suggests using frozen vegetables to make this flavorful take-out favorite at home in less time than it would take to have it delivered.
3. French Bread Pizza by I Heart Nap Time
Jamielyn Nye is a cookbook author and mom of 4. On her blog, I Heart Naptime, Jamielyn shares easy recipes and tips to help families create unforgettable memories. The I Heart Naptime cookbook features more than 100 recipes that can be made in less than one hour and are simple enough for the beginner cook.
Instead of having pizza delivered, try Jamielyn's homemade French Bread Pizza -- a family favorite! Kids and adults will enjoy customizing with all of their favorite toppings.
4. Easy Indian Butter Chicken by Everyday Reading
Janssen recommends skipping the Indian takeout and making butter chicken at home! Her recipe is easy to whip up and is as good as anything you’ll get from your local Indian restaurant.
5. Chicken Curry with Toasted Almonds by Challenge Butter
Challenge Butter - a leading and award-winning butter brand known for its quality - is passionate about bringing families and friends together around the dinner table.
A little sweet. A little heat. What more could you want? Garnish Challenge Butter's Chicken Curry with toasted almonds and slices of fresh lemon and serve over a long grained rice like Basmati.