4 large orange bell peppers
- Carve top of pepper (as you would a pumpkin). Take top off and scoop away seeds. Carve a fun face into each pepper!
- Dice onion and saute with beef in a large pan until brown, 5-10 minutes. Stir in rice, 1 cup tomato sauce and seasonings (you can also add other chopped vegetables, cheese or herbs to this mix - we added wilted kale and parmesan!).
- Stuff each pepper with meat mixture. Set peppers in baking dish and pour remaining tomato sauce around the peppers.
- Cover baking dish with foil and bake in preheated oven for 20 minutes. TASTE & SHARE!
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