Irish Soda Bread February 18, 2024 Jump to RecipePrint Recipe Tools baking sheet cooking spray large bowl dry measuring cups measuring spoons whisk liquid measuring cup mixing spoon paring knife toothpicks Ingredients 4 cups flour 1 tsp baking soda 2 tsp baking powder 1 tsp kosher salt 2 Tbsp sugar 4 Tbsp butter 2 cups buttermilk Steps 1. Preheat oven to 375°F. Grease baking sheet with cooking spray. 2. Whisk flour, baking soda, baking powder, salt, and sugar in large bowl. 3. Cut butter in small cubes. Add cubed butter to flour. Rub between fingertips, smearing it with the flour to create tiny flakes. 4. Add buttermilk. Stir dough together. Form a large shaggy ball, 8 inches in size. Set on baking sheet. 5. Cut an X into dough, ½-inch deep. Bake until a toothpick inserted comes out clean, 35-45 min. TASTE & SHARE!
