Honey Lime Fruit Salad
June 18, 2024

Yield: 6 servings
June 18, 2024


1. Prepare dressing. Zest lime using handheld zester or small holes of box grater. Add to small bowl.

2. Cut lime in half and juice. Measure 2 tsp and add to zest.

3. Add honey to zest and juice. Whisk. Set aside.

4. Cut top and bottom away from kiwis. Peel and cut into small pieces. Add to medium bowl.

5. Cut tops away from strawberries. Cut into quarters. Add to kiwis.

6. Stir in blueberries, raspberries, and honey lime dressing. TASTE & SHARE!
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