1. Preheat oven to 325°F. Line baking sheet with parchment paper.
2. Separate eggs. Crack egg and carefully tip yolk back and forth between shells, allowing whites to drip through. Save yolks for another recipe. Whisk whites until foamy.
3. Add shredded coconut, sugar, flour, salt, and vanilla to egg whites. Stir until combined.
4. Scoop heaping tablespoons of coconut mixture and add to baking sheet.
5. Bake until edges and bottoms are golden brown, 18-22 minutes. TASTE & SHARE!
