Applesauce November 18, 2024 Jump to RecipePrint Recipe Tools vegetable peeler knife cutting board dry measuring cups liquid measuring cup measuring spoons medium pot blender Ingredients 4 large apples 1 cup water 2 tsp lemon juice ¼ cup brown sugar ¼ tsp ground cinnamon Steps 1. Peel apples, cut sides away from core, then cut into small 1 to 2-inch chunks. 2. Add apples, water, lemon juice, brown sugar, and cinnamon to a pot over medium-high heat. 3. Bring mixture to boil, then reduce heat to simmer. Cook, stirring occasionally, until apples are soft, about 30 min. 4. Cool 10 minutes. Carefully transfer to blender and puree until smooth. TASTE & SHARE!
