Chocolate Banana Bites January 20, 2020 Jump to RecipePrint Recipe Tools baking sheet parchment paper cutting board knife small microwave-safe bowl measuring spoons dry measuring cups fork Ingredients 2 ripe bananas 1 ½ cups chocolate chips 2 Tbsp vegetable oil sprinkles or shredded coconut Steps 1. Peel bananas and cut into ½-inch thick slices. 2. Heat chocolate and oil in microwave-safe bowl until melted, 30-60 seconds. Stir until smooth. 3. Use a fork to dip a banana slice in chocolate. Allow excess to drip away, then dip in sprinkles or coconut. Set on baking sheet. 4. Freeze banana bites until solid, at least 6 hours. TASTE & SHARE!
