Spanish Gazpacho February 18, 2024 Jump to RecipePrint Recipe Tools cutting board knife vegetable peeler blender measuring spoons liquid measuring cup Ingredients 6 tomatoes ½ red bell pepper 1 English cucumber ½ small onion 1 clove garlic 1 Tbsp red wine vinegar 2 tsp kosher salt ½ cup olive oil Steps 1. Peel cucumber, garlic, and onion. Chop in large chunks. Add to blender. 2. Remove tomato cores and bell pepper seeds. Chop in large chunks. Add to blender. 3. Add red wine vinegar, salt, and olive oil to blender. Blend until smooth. Chill before serving. TASTE & SHARE!
