Pumpkin Waffles August 20, 2020 Jump to RecipePrint Recipe Tools waffle iron cooking spray medium bowl dry measuring cups measuring spoons whisk large bowl liquid measuring cup Ingredients 1 ¾ cups flour 1 ½ tsp baking powder 1 tsp baking soda 2 tsp pumpkin pie spice 1 tsp kosher salt 2 eggs 1 cup canned pumpkin ¼ cup melted butter ¼ cup brown sugar 1 ¼ cups buttermilk maple syrup Steps 1. Preheat waffle iron and grease with cooking spray. 2. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt in medium bowl. Set aside. 3. Crack eggs in large bowl. Add pumpkin, melted butter, brown sugar, and buttermilk. Whisk until smooth. 4. Add dry ingredients to wet ingredients. Whisk until combined. 5. Scoop batter into preheated waffle iron. Cook according to manufacturer’s directions. Serve with syrup. TASTE & SHARE!
