Maple Cornbread October 18, 2024 Jump to RecipePrint Recipe Tools 8x8 baking pan cooking spray large bowl whisk liquid measuring cup measuring spoons dry measuring cups spatula toothpicks Ingredients 2 eggs ¼ cup vegetable oil 1 ¼ cups milk ¼ cup maple syrup 1 tsp kosher salt 1 cup flour 1 cup cornmeal 2 tsp baking powder Steps 1. Preheat oven to 400°F. Grease baking pan with cooking spray. 2. Crack eggs into large bowl. Throw away shells and wash your hands. Whisk until smooth. 3. Add oil, milk, maple syrup, and salt to eggs. Whisk until smooth. 4. Add flour, cornmeal, and baking powder to egg mixture. Stir with a spatula until just combined. 5. Add batter to baking pan. Spread in an even layer. 6. Bake 20-25 minutes, until toothpick inserted comes out clean. TASTE & SHARE!
